Steak Fajitas

Super easy fajita recipe that I googled today.

Steak Fajitas:

1 pound skirt steak or thinly sliced sirloin

1 onion thinly sliced

1 green pepper thinly sliced

1 red pepper thinly sliced

1 tablespoon chopped fresh cilantro

2 limes juiced

flour tortillas/corn tortillas

 

 

Slice the meat into long strips and place in a bowl with the lime juice, chopped cilantro and some freshly ground black pepper.

 

Stir it together making sure the meat is coated with the lime juice and cilantro.  Cover it and refrigerate for 2-4 hours.

 

 Cook the meat with a little oil over medium heat at the same time that you cook the onions and peppers with some olive oil over medium heat.  

 

To assemble the fajitas I did it two different ways.  For the family I heated flour tortillas in a warm skillet and melted cheese on the tortilla.  They also had theirs with extra cheese and sour cream.  I heated corn tortillas for mine and didn't use any cheese or sour cream, instead I added avocado, cilantro and lime juice (pictured below).  Simply Delicious