Tonight was hard for me. I made my mom's lasagna for my family and I'm trying to cut a bunch of stuff when I eat and limit things and on and on and on. My mom's lasagna is already posted on here and I definitely encourage you to make it. It's the best! So anyways....I was deciding what I could do to eat a healthier version of lasagna. And I was pleasantly surprised with the outcome.
This was so easy. I made a sweet potato in the microwave and then cut it into circles. I also had some left over kale and quinoa soup in the fridge that I drained any liquid from. I sliced some zucchini and used some sliced mushrooms.
To assemble it I used a custard sized baking dish. I put a layer of sweet potatoes on the bottom, then a layer of the kale and quinoa soup, a layer of mushrooms, a layer of zucchini and then top it off with a layer of sweet potatoes. The top layer of sweet potato was without the skin. The bottom layer I left the skin on to make it more solid.
I baked it at 375 degrees for about 10-15 minutes. When it was done I slid a fork around the edges and put a small plate on top and then flipped it over. This was all by chance that it would work. And I was so excited! It worked!!! Then I topped it with some fresh parsley.
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