Easy Fried Potatoes

So a couple of days ago I posted "crock pot baked potatoes" (see previous post) and I mentioned that when doing them that you should throw in a few extra potatoes.  This is why you want to do that!  We had breakfast for dinner tonight and these potatoes make a great side dish.

Easy Fried Potatoes:

3-4 extra crock pot baked potatoes (or cooked potatoes)

vegetable oil

1-2 teaspoons rosemary

1/2 teaspoon dried oregano

pinch of salt

fresh ground pepper

 

*Side Note: The french toast we had is leftover, buttered French bread we had for dinner and I save the uneaten pieces and they make the best french toast.*

Place oil in a skillet and preheat on a medium heat. Add the diced up potatoes.  If you are not using potatoes that were cooked in the crock pot, be sure to cook them before hand.  There is less liquid and they cook up better and more evenly.  Add the rosemary, oregano, salt and pepper.  Cook for several minutes until potatoes start to become crispy. Stirring occasionally.

 

 We love having breakfast for dinner and what better way to use those extra potatoes and french bread. Simply Delicious